7 Moroccan Delights for Honeymooners

Embark on a culinary adventure through Morocco on your honeymoon, where the vibrant flavors and aromatic spices of Moroccan cuisine add a memorable touch to your romantic journey. In this listicle, we explore seven quintessential dishes, each from a distinct and highly-rated location, offering an unparalleled taste of Moroccan culture and hospitality.

Photo by Dar Yacout

1. Tagine at Dar Yacout, Marrakech

The Tagine, a symbol of Moroccan culinary art, is a must-try in Marrakech. At Dar Yacout, the dish is elevated to an art form, combining local ingredients with time-honored cooking techniques.

Harmony of Spices:

The masterful blend of spices like saffron, cumin, and cinnamon enhances the natural flavors of the ingredients.

Slow Cooking:

The slow-cooking method used ensures that the meat is tender and the flavors are deeply infused.

Variety of Offerings:

Offering both vegetarian and meat options, the tagine here caters to all palates.


The restaurant's traditional Moroccan décor and luxurious atmosphere provide a perfect backdrop for a romantic meal.

Perfect for: Couples seeking an authentic Moroccan culinary experience in a setting that exudes traditional charm.

Photo by Al Fassia

2. Couscous at Al Fassia, Marrakech

A staple of Moroccan cuisine, couscous is celebrated for its versatility and is a cherished dish at Al Fassia, known for its authentic Moroccan flavors.

Fluffy Perfection:

The couscous grains are steamed to a light, fluffy texture, forming the ideal base for the rich stews it's served with.

Complementary Stews:

The couscous is accompanied by flavorful stews, often containing tender meat and a medley of vegetables.

Celebration of Flavors:

Each bite is a harmony of sweet and savory, showcasing the depth of Moroccan spices.


The restaurant’s elegant and authentically Moroccan setting creates a warm and inviting atmosphere.

Ideal for: Newlyweds who appreciate the depth of traditional Moroccan cooking in a sophisticated setting.

Photo by Le Foundouk

3. B'stilla at Le Foundouk, Marrakech

B'stilla, an exquisite Moroccan pastry, combines savory meat and sweet, spiced filling, wrapped in a flaky crust. Le Foundouk in Marrakech presents this dish as a testament to the complexity and finesse of Moroccan cuisine.

Intriguing Flavor Mix:

The contrast of savory poultry with sweet almonds and cinnamon offers an unexpected yet delightful flavor experience.

Delicate Pastry:

The pastry is thin, crisp, and golden, adding a textural contrast to the rich filling.

Iconic Presentation:

Served traditionally with a dusting of powdered sugar and cinnamon, the presentation is as captivating as the taste.


The restaurant’s blend of modern and traditional Moroccan design creates a chic and romantic atmosphere.

Perfect for: Couples looking for a culinary experience that combines tradition and elegance in one of Marrakech's most stylish settings.

Photo by La Sqala

4. Seafood at La Sqala, Casablanca

In Casablanca, seafood is a culinary highlight, and La Sqala offers a taste of the freshest catch, prepared with traditional Moroccan techniques.

Freshness First:

The emphasis on fresh, locally sourced seafood ensures a premium dining experience.

Spice Infusions:

The use of traditional Moroccan spices and herbs elevates the natural flavors of the seafood.

Diverse Seafood Selection:

From grilled fish to seafood tagines, the menu offers a variety of choices to suit every palate.


The coastal charm and ocean views add a romantic and relaxing element to the dining experience.

Ideal for: Seafood enthusiasts looking to enjoy ocean-fresh flavors with a Moroccan twist in a picturesque setting.

Photo by Café Clock

5. Harira at Café Clock, Fes

Harira, a warm and comforting soup, is a staple in Moroccan households. At Café Clock in Fes, this traditional soup is served with a contemporary twist, retaining its cultural essence.

Rich Ingredient Mix:

A blend of lentils, tomatoes, chickpeas, and aromatic spices creates a robust and satisfying soup.

Cultural Resonance:

Often enjoyed during Ramadan, Harira holds a special place in the hearts of Moroccans.

Vegetarian-Friendly Options:

Offering both meat-based and vegetarian versions, the soup caters to diverse dietary preferences.


The café's blend of modern art and traditional Moroccan design offers a unique and inviting atmosphere.

Perfect for: Couples who wish to experience traditional Moroccan flavors in a vibrant, culturally rich setting.

Photo by Nomad

6. Zaalouk at Nomad, Marrakech

Zaalouk, a delectable Moroccan salad made with eggplant and tomatoes, offers a lighter yet deeply flavorful experience. Nomad in Marrakech presents this beloved dish with a contemporary flair.

Refreshing and Flavorful:

The combination of grilled eggplant, ripe tomatoes, and aromatic spices results in a refreshing and hearty salad.

Versatile Serving Options:

Enjoyed either as a salad or a dip, Zaalouk is a versatile dish perfect for any time of the day.

Focus on Fresh Ingredients:

The use of fresh, local produce ensures the highest quality and taste.


The modern Moroccan décor and rooftop dining views provide a chic and memorable dining experience.

Ideal for: Those looking for a light yet flavorful option amidst the bustling Medina of Marrakech.

7. Mint Tea at Café des Épices, Marrakech

Mint Tea in Morocco transcends being a mere beverage; it's an emblem of warmth and hospitality. Café des Épices in Marrakech offers an enchanting setting to savor this traditional drink, accompanied by an array of Moroccan sweets.

Artful Brewing:

The preparation of mint tea here is a visual and aromatic spectacle, highlighting the skill and tradition behind this beloved drink.

Sweet Pairings:

The tea is complemented by a selection of Moroccan pastries, each offering a unique taste and texture.

Scenic Views:

The café's rooftop terrace provides panoramic views of the bustling spice market, enhancing the sensory experience.

Historical Ambiance:

Nestled in the heart of the Medina, the café’s traditional décor and ambiance offer a deep dive into Moroccan culture.

Perfect for: Honeymooners seeking to immerse themselves in the vibrancy of Marrakech while enjoying a quintessential Moroccan experience.

Your honeymoon in Morocco is an exploration of love, culture, and the rich tapestry of Moroccan cuisine. Each of these seven culinary experiences, from the sumptuous stews of Marrakech to the iconic mint tea at Café des Épices, offers a unique window into the heart of Moroccan gastronomy. These flavors not only complement the romantic journey but also deepen your connection to this enchanting land. As you weave through the streets of Morocco, hand in hand, let the country's culinary delights add a special flavor to your memories, making your honeymoon an unforgettable experience of love and discovery.